Valentines Menu
To begin
Pan fried Duck Salad, served with a chilli and mint dressing served with croutons
Cream of spicy parsnip soup served with crispy bacon and crème fraiche
Homemade savoury pancakes filled with roasted ham, asparagus and served in a creamy cheese sauce with fresh herbs
Smoked Salmon and Prawn roulade served with a lemon and chive dressing
Main Course
Whole Roasted Sirloin of Beef served on fondant potato, accompanied by a shallot and thyme jus
Pot roast chicken, with sage and potato gnocchi served on a root vegetable and red wine jus
Pan fried fillet of hake, served on bed of spaghetti with clams and mussels, served with a sauce of cherry tomatoes and basil
Goats cheese, spinach and pesto parcel, baked in filo pastry served with a chive cream sauce
Desserts
Crispy homemade lemon tart served with a vanilla cream
Italian tiramisu served with fruits of the forest
Selection of Ice creams
Spiced Apple and Rhubarb Crumble served with Creme Anglaise