Drink, Dine and Wine weekending 28th November
To Begin
Mozzarella balls wrapped in parma ham and oven baked served with a tomato and basil sauce
Soup of the momen
Smoked trout, potato and shallot salad with a horseradish dressing
Chicken livers sauteed in butter served with a chilli garlic and onion sauce on a bed of spaghetti
Chefs starter of the day
Main Course
Roasted breast of chicken, sat on a bed of creamy wild mushroom risotto and with a herb oil dressing
Saltimbocco of Pork
Pork escalopes, topped with tomato, cheese and Italian herbs then oven baked served with parmentier potatoes and a white wine cream sauce
Fillets of sea bass with a sauce of ginger, chilli, spring onions and soy sauce on a bed of sticky rice
Chefs main course of the day
Desserts
Hazelnut and cinnamon meringue with a chocolate sauce and vanilla ice cream
Ceme caramel served with toffee sauce
Selection of ice creams
Chefs dessert of the day
The offer is subject to availability and may be withdrawn at any time without prior notice. Please book using the telephone numbers below and confirm the offer is available on the day and time you require.